Summertime BBQing

Just a note of clarification - if you follow this blog (and we know there are some of you out there that do), then you are going to be seeing/hearing/reading a lot about BBQ of the course of this summer. Why is that, you ask ... well it's because we Rulises love BBQ. 

However, up until a couple of weeks ago got get good BBQ we had to go find a BBQ restaurant. Well, not anymore! We found ourselves an amazing BBQ cookbook (Serious Barbeque by Adam Perry Lang) and we're working our way through it. Each week we'll be trying out a new recipe and so far so good. Over the course of the last couple of weeks we've had brisket, pork spareribs, barbecued chicken wings and Worcestershire glazed Delmonico steaks. Each and every recipe has been amazing.

If you are serious about learning the art of barbecue/BBQ/barbeque, this is the cookbook for you.